Dunkin Donuts does not publicly divulge where they source their coffee. The general consensus in the industry, plus information I’ve gleaned, is that their (non-espresso, at least) coffee is mainly sourced from Brazil, Guatemala, and probably Colombia.
You might be thinking “Where is dunkin coffee made?”
, and sndcoffee. Com I worked in a DD shop and this is printed on the label of every box that arrives with pre-packaged coffee in it.
Dunkin’ claims that its coffee is “Premium,” which you’ll see written on the Dunkin’ coffee package. By the SCAA’s classifications, premium coffee has to earn a grade of 2.
Where does Dunkin Donuts Coffee come from?
Where Dunkin Donuts coffee comes from. Dunkin Donuts does not publicly divulge where they source their coffee. The general consensus in the industry, plus information I’ve gleaned, is that their (non-espresso, at least) coffee is mainly sourced from Brazil, Guatemala, and probably Colombia.
As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J. M. Smucker which is the same as Folgers.
So in short, before you buy a box of K cups of your favorite coffee check the box to see who’s selling this coffee. The J. M. Smucker Company currently manufactures and distributes Dunkin’ Donuts® brand premium bagged coffee where groceries are sold under license from Dunkin’ Donuts.
The only sort of ethical sourcing claimed by Dunkin Donuts is that all espresso-based drinks at Dunkin Donuts stores are made from Fair Trade certified beans. These beverages make up less than 10% ( around 5% in 2006) of total global sales.
A spokesperson at the Smithsonian Migratory Bird Center, which certifies Bird-Friendly coffee, told me that Dunkin Donuts approached them a number of years ago but opted not to offer Bird-Friendly certified coffee. Smithsonian reiterated that Dunkin Donuts does not have a contract with them.
Another frequent inquiry is “What are Dunkin Donuts bagels made of?”.
The bagels at Dunkin contain Dough Conditioners, that according to their Allergen Menu, is made from Malted Barley, Flour and Enzymes. When many of us see Dough Conditioners, we think L-Cysteine and we get concerned that the product is not vegan.
When was Dunkin Donuts founded?
It was founded by William Rosenberg in Quincy, Massachusetts, in 1950. The chain was acquired by Baskin-Robbins ‘s holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain and the conversion of that chain to Dunkin’ Donuts facilitated the brand’s growth in North America that year.
Some authors claimed it’s a success story that started in 1950 as a single donut shop in Quincy, Massachusetts, and now includes over 9,800 shops. Sure, Dunkin’ has been known for its donuts over the years, but it’s our coffee that’s kept America running. We’re dedicated to providing a consistently smooth and delicious cup of high-quality coffee.
Are dunkin bagels vegan?
While many of Dunkin’s baked goods, such as the croissants and biscuits contain butter, the bagels do not and most are considered vegan. However, in the chain’s allergen and ingredient guide, there is a note that the bagels might contain small traces of milk and eggs.
Often they will contain milk by-products, egg yolks, and other animal-derived additives that are not vegan-friendly. While plenty of bagels are vegan, some fall short. The most common non-vegan ingredients found in bagels are egg yolks, honey, milk by-products, and a dough conditioner called L-cysteine.