On their website they state “Domino’s® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.” So there you go….
When we were researching we ran into the query “Does domino’s have a gluten free pizza?”.
Domino’s Gluten Free Crust pizza was created to accommodate pizza fans who want to reduce the amount of gluten they consume. The Gluten Free Crust is made without wheat, barley, or rye, but it’s just as delicious as our other pizza crusts. Luckily, with thousands of stores worldwide, a Domino’s is always nearby.
Domino’s Pizza has launched a gluten-free pizza crust available at all of its nearly 5,000 stores in the U. S. It is the first major national delivery chain to offer a gluten-free crust. The company consulted with the National Foundation for Celiac Awareness which offers an official accreditation program to restaurants that serve gluten-free items.
Another popular question is “Is Domino’s Pizza gluten free crust pizza good?”.
One idea is that domino’s® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
Does Domino’s have gluten in their food?
It is an absolute cross contamination NIGHTMARE! No fault of the workers, but it’s just a gluten cloud in there. I’m sure every surface has gluten particles on it.
Up until now, it’s been a bit of a mystery. But recently, Domino’s have now started advertising that they’ll be using Schar gluten-free pizza bases. Domino’s get these pre-made and packaged from Schar, meaning they don’t need to make them from dough, nor do they need to be rolled in flour etc.
They have many gluten free wing options, salads, and sauces as well for sides, along with most toppings. However, dominos has stated that even though the gluten free crust is manufactured by another company in a gluten free facility, their current operational model cannot for sure prevent the risk of exposure.
Is there a gluten-free crust at Pizza Hut?
They have a gluten-free crust that you can ask for when building your pizza. For now, it only comes in a small size, but it’s a start.
Another popular inquiry is “What is the gluten free crust?”.
Let us dig a little deeper. our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20ppm. We make all of our pizzas in the same kitchens; and even as clean as we keep them, there may be trace glutens present. Therefore, it wouldn’t be entirely honest to guarantee that pizzas made with this crust are absolutely gluten free.
How much is a meal for one at Domino’s gluten-free?
Or a ‘meal for one’ which includes a side (only coleslaw is gluten-free) and a drink for £13.99 which also runs all week. So if you can get one on a deal, that seems to be the better option for your bank balance! What gluten-free pizza bases do Domino’s use?
Who owns Domino’s Pizza?
Domino’s is an international pizza chain restaurant that was founded in 1960 by two brothers, James and Tom Monaghan from Michigan. However, about 8 months after the launch, James sold all of his shares to his brother, making Tom the sole proprietor of the business.