Where does starbucks coffee come from?

Starbucks sources their coffee beans directly from the farmers , without any intermediaries in between. Their premium coffee is sourced from 8 coffee plantations around the world including Brazil, Columbia, Guatemala, Mexico, Hawaii, Tanzania, Kenya and Saudi Arabia.

The next thing we wondered was, where does Starbucks Coffee come from?

Starbucks sources arabica coffee from three key growing regions, Latin America, Africa, and Asia-Pacific, a spokesperson for the coffee empire confirms, but their signature coffee blends are mostly from the Asia-Pacific region.

While enjoying your next cup of Starbucks ® coffee at home, take a look at where it was grown – in Latin America, Africa or Asia/Pacific. Pay attention to the taste of your coffee as you slowly sip and see if you can notice the impact of the region on its flavour.

You see, starbucks doesn’t grow coffee beans, nor are they directly involved in coffee cultivation. Starbucks — like all other big coffee retail operations — employs in-house expert coffee buyers that evaluate and purchase green coffee beans from brokers representing all the regions of the entire coffee growing world.

Why does Starbucks buy more coffee from Latin America than other regions?

Each of these growing regions has different growing conditions and traditions that affect the overall flavour of the coffee. Latin American coffees are the foundation of many of Starbucks ® most beloved blends. We buy more coffee from this region than any other because of its consistent taste and quality.

Where does Your Coffee come from?

Where a coffee comes from – its origin – makes a difference to its flavour. It’s like wine or tea. A region’s soil, climate and other conditions all have an impact on how your coffee tastes. Before it reaches your cup, your coffee goes on a journey made up of many steps.

Where does the coffee belt come from?

The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia / Pacific. We responsibly source, roast and blend coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from.