Panera Bread headquarters are in St. Louis Missouri. The first Panera Bread was opened in 1981. Why do you want to work at Panera Bread? I would like to work at Panera Bread because it does not have a fast-food feel . They make a quality product that I enjoy. Panera Bread is growing rapidly and I think there will be opportunities to grow my career here.
I want to work at Panera to gain experience working with food, customers, and other employees . Learn new skills and meet new people in a warm, welcoming environment. I want to be able to make customers feel welcomed when they walk in. Panera Bread is an easy job with flexible hours.
Panera Bread opens at 6 a., and m. In some locations and closes around 9., and p m. When asked what hours can you work you want to be as flexible as possible. What experience do you have? If you have other restaurant experience, talk about it. Talk about any cashier experience you may have. Talk about any customer service experience you have.
Why is it called Panera Bread?
In 1997, Au Bon Pain changed the company name to Panera, from the Spanish language word panera, meaning ” granary ” or “breadbasket”. At the same time, the St. Louis Bread Company renovated its 20 bakery-cafés in the St. Louis area.
Another frequent question is “What is Panera Bread’s history?”.
Panera began in 1987 as St. Louis Bread Company , a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.
You may be thinking “Is Panera Bread Better than other fast food restaurants?”
Another answer is panera is much better than any fast food restaurant, and the pay is better as well. Because of good customer service and clean environment, friendly peoples. I was led to believe that tips would be good .
Panera Bread in the Chicago Loop in 2006. Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri , a suburb of St. Louis.
This of course begs the query “Is Panera Bread a chain or franchise?”
One answer is, Panera Bread Company is a chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis. The company operates as Saint Louis Bread Company in Greater St. Louis, where it has over 100 locations.
How did Ron Shaich’s Panera Bread get started?
FORTUNE — Ron Shaich’s bakery empire started in 1980 with a 400-square-foot store in Boston called the Cookie Jar . Over the course of three decades, the business merged with Au Bon Pain, acquired St. Louis Bread Co, and eventually morphed into Panera Bread ( PNRA ).
What qualities make you feel like a great candidate for Panera Bread?
I have good leadership, interpersonal, and problem skills and feel that I work well with others. I feel like I’m a great candidate for Panera Bread by showing my dedication towards my job.