The Panera team is unable to confirm which specific stores will carry which specific product as we don’t have access to their inventory. To check on stock and availability, please call the store directly. Bread – Our Panera at Home line offers sliced bread, which you’ll find on the shelf with other bread loaves.
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce., and served daily. Available in cup, bowl or bread bowl .
MONDAY. French onion, broccoli cheddar, corn chowder, baked potato, garden vegetable, lemon chicken orzo, creamy tomato, chicken noodle. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. What kind of soup does Panera Bread have?
When I was reading we ran into the question “Does Panera have chicken noodle soup?”.
But Panera’s chicken noodle soup may have just broke the mold . It’s expertly salted, with large noodles, tender chicken, and veggies. The carrots and green onions amped up the flavor, and there’s just a lot of every ingredient.
The soup delivered its signature cheesy goodness, and generous pieces of broccoli and carrots made for scrumptious texture and taste. Panera’s broccoli cheddar is like a broccoli casserole but only the good part, the part we all love, without the unnecessary bread on top.
How do I order groceries from Panera Bread?
Find a Panera location near you and visit the location’s page for grocery availability and contact information Choose between grocery curbside pick-up or grocery delivery depending on the availability of delivery in your area, and which method better suits your needs .
If you weren’t in the delivery zone in the past, you might be now! Place your grocery order online or in the Panera Bread app. During the order process, you can choose the items you need and set special instructions you may have.
Why Panera grocery delivery and pick-up?
Panera Grocery delivery and pick-up options can help you fill the small ingredient gaps in between your regular shopping trips .
Where did Panera Bread come from?
One of the most iconic bakery-cafe restaurants in the USA, Panera Bread started from the humble suburbs of St. Louis, Missouri , before being absorbed by Au Bon Pain in 1993 and advancing rapidly into the billion-dollar club.
Is there anything better than walking inside its doors to the smell of fresh foccacia, that giant menu overhead, and those hungry online customers pushing their way to the pick-up counter? Panera was a staple of my college diet, a beacon of lunch hope that promised fresh sandwiches, coffee, and — you guessed it — soups .
A common query we ran across in our research was “How did Ron Shaich’s Panera Bread get started?”.
FORTUNE — Ron Shaich’s bakery empire started in 1980 with a 400-square-foot store in Boston called the Cookie Jar . Over the course of three decades, the business merged with Au Bon Pain, acquired St. Louis Bread Co, and eventually morphed into Panera Bread ( PNRA ).
Panera Bread Company is a chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis. The company operates as Saint Louis Bread Company in Greater St. Louis, where it has over 100 locations .
When did Panera change its name to Panera?
In 1997 , Au Bon Pain changed the company name to Panera, a word that has roots meaning “bread basket” in Latin. At the same time, the St. Louis Bread Company renovated its 20 bakery-cafés in the St. Louis area.