Domino’s has made an effort to offer a gluten-free crust and a lot of different ingredients to choose from when making a pizza choice. They also have some sides and sauces to choose from as well. We only wish they offered their gluten-free crust in a size other than small.
Does domino’s do gluten free?
They have many gluten free wing options, salads, and sauces as well for sides, along with most toppings. However, dominos has stated that even though the gluten free crust is manufactured by another company in a gluten free facility, their current operational model cannot for sure prevent the risk of exposure.
While we were researching we ran into the inquiry “Does domino’s have gluten free?”.
Domino’s gluten free bases are made by Schär in a controlled, 100% gluten free facility, and brought into store in sealed pouches. Team members all undergo training on how to prepare gluten free foods. There are also separate preparation stations and ingredients ONLY for use on gluten free pizzas.
“Domino’s® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.”.
Up until now, it’s been a bit of a mystery. But recently, Domino’s have now started advertising that they’ll be using Schar gluten-free pizza bases. Domino’s get these pre-made and packaged from Schar, meaning they don’t need to make them from dough, nor do they need to be rolled in flour etc.
How much is a meal for one at Domino’s gluten-free?
Or a ‘meal for one’ which includes a side (only coleslaw is gluten-free) and a drink for £13.99 which also runs all week. So if you can get one on a deal, that seems to be the better option for your bank balance! What gluten-free pizza bases do Domino’s use?
Because while the Schär gluten free pizza base used at Domino’s is vegan – all of the vegan pizza options contain wheat. There is no option on the menu which is gluten free AND vegan, and you cannot customise the orders on the app or website to even swap for dairy free cheese.
What are the ingredients for Domino’s gluten free pizza crust?
The Domino’s gluten free flour blend includes white rice flour, brown rice flour, and potato flour. Other ingredients include water, olive oil, yeast, honey, and salt. Our gluten free pizza crust is also dairy free.
Your best bet when eating gluten free is to make the pizza at home or grab a good frozen gluten free pizza. Zeia Foods makes the best pizza crust I’ve tried. You can read more about it here. You can get it by delivery only, but it’s worth keeping these on hand in your freezer for family pizza night.
Who owns Domino’s Pizza?
Domino’s is an international pizza chain restaurant that was founded in 1960 by two brothers, James and Tom Monaghan from Michigan. However, about 8 months after the launch, James sold all of his shares to his brother, making Tom the sole proprietor of the business.