Panera Bread Company is a chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis.
So, where did panera bread get its name?
In 1993, Au Bon Pain Co, a public company, purchased the St. Louis Bread Company for $23 million. In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for ” breadbasket “. At the same time, the St. Louis Bread Company renovated its 20 bakery-cafés in the St. Louis area .
In 1997, Au Bon Pain changed the company name to Panera, from the Spanish language word panera, meaning ” granary ” or “breadbasket”. At the same time, the St. Louis Bread Company renovated its 20 bakery-cafés in the St. Louis area.
Community giving The Day-End Dough-Nation program provides unsold bread and baked goods to local area hunger relief agencies and charities. Panera Bread bakery-cafes donate $100 million worth of unsold bread and baked goods annually to local organizations in need.
Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada.
Panera Bread in the Chicago Loop in 2006. Panera Bread Company is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri , a suburb of St. Louis.
Is Panera Bread really made from scratch?
Here’s a rundown of the foods served at Panera that might not be as fresh as you thought they were. While it is true that the crew at Panera does bake their bread on site, the dough isn’t actually made from scratch at that same dine-in location.
Does Panera Bread have fresh bread every day?
Panera does indeed bake bread on-site every day. That ensures that the loaves you purchase are fresh, and sometimes, in my experience, still warm from the oven. But they don’t make the dough on-site — rather, their dough is prepared in their Fresh Dough Facilities, then shipped by truck to each individual location.